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Beef Mince Ragu

Print Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 tbsp Olive Oil
  • 1/2 Onion peeled and diced
  • 1/2 Carrot Peeled and diced
  • 2 sprigs Rosemary leaves finely chopped
  • 500 g Beef Mince 10% fat
  • 1 tbsp Tomato puree

Instructions
 

  • Heat the olive oil in a pan, adding the onion, carrot and rosemary, then cook for 3 minutes to soften.
  • Then add the mince browning the beef evenly.
  • In a small cup mix the tomato puree with water, then add into the pan.
  • After 5 mins of cooking season with salt and black pepper.then add another ½ cup of water.
  • Reduce the heat to low and simmer for 35 minutes, Stiring occasionally.
Keyword Everyday ingredients